The First Michelin Guide Ceremony In The Philippines

Para sa bayan, para sa pagkaing Pilipino!

The first-ever Michelin Guide Philippines puts our world-class chefs and homegrown restaurants on the global map, a validation of Filipino excellence that will elevate our tourism, inspire our creative industries, and celebrate the heart and soul of our food culture.

Congratulations to the Department of Tourism for championing our local flavors and culture, and to Aida’s Chicken, proudly from Negros, for bringing homegrown heritage to this historic moment. Para sa bayan, para sa pagkaing Pilipino!